Yellow Bird Raw Puerh
3.5oz. brick brews approx. 50 cups.
Visit our Puerh page and read the introduction to learn more.
2013 Raw (
sheng) Chinese Puerh Tea.
Simply add to your infuser one heaping teaspoonful of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° water and let it steep for 3 to 5 minutes. Remove the infuser and serve!
Though we don't necessarily recommend drinking Yellow Bird iced, our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.