1.4 oz. Tin of premium loose leaf tea. Makes approx. 20 cups.

• BREWING INSTRUCTIONS: To produce a good 8-oz. "cuppa", use one mounded TBSP of White Peony and steep it in 180° water. Hotter water or more leaf requires shorter brew time. Cooler water calls for longer steeping. Less leaf will produce a weaker, less appetizing cup. It is not recommended to re-steep white teas, as they generally steep out after one time, and this is no exception.

• POTFUL: Place in your infuser as many TBSP of tea as there are cups to fill, then add same temp water as above, and allow it to steep for 3 - 5 minutes, depending on your taste preference.

• ICED TEA INSTRUCTIONS: Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.

• Be sure to pre-heat your mug or pot with a little hot water before steeping.