$8.60 per 2 oz.
2 oz. of loose leaf brews approx. 28 cups.
A blend of vanilla and bergamot make this a lusciously balanced blend that can be enjoyed rain or shine. Keemun Chinese black tea provides a robust backbone, while vanilla and bergamot essential oil leaves a wonderfully smooth, citrus-creme aftertaste.
Chinese Black Tea, Vanilla Extract, Bergamot Essential Oil.
Simply add to your infuser one heaping teaspoonful of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° water and let it steep for 3 to 5 minutes. Remove the infuser and serve!
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.