To brew 8 ounces of Premium Pu-erh Tuocha, simply unwrap the compressed tea "nest", place it in your mug or infuser, and steep it in water that is anywhere between 195° and boiling. Allow the tea to steep 3 - 5 minutes, depending on desired brew strength, then remove the infuser and drink. Premium Tuochas can be steeped 3 - 5 times, depending on how long each infusion lasts.
As above, put one tuocha into your infuser for every cup of tea you wish to drink. Next, place the infuser in your pot and fill the pot with the appropriate amount of 195°-to-boiling water and let it sit for 3 to 5 minutes, depending on how dark & strong you want your brew. If cooler water is used or the steeping time is kept to 3 minutes, the same leaves can be infused at least 3 times. Remove the infuser before drinking.
See our puerh page under 'Tea School'.
