Grapefruit essential oils, blended with White Peony white tea, lemongrass, lemon myrtle, and calendula brew a beautiful, quenching, lush brew.

1.0 oz. tin makes approx. 14 cups.

• BREWING INSTRUCTIONS: For an 8 oz. serving, you use a heaping tablespoon of Tangy Grapefruit White and steep it for 3 minutes in 190° water. If the water is hotter than above or you use more leaf, simply steep for less time. At less than 190°, the leaves should steep in the water longer. Less leaf is not recommended; for multiple steepings, start with more leaf.

• POTFUL: Simply put one heaping tablespoonful of leaf per 8 oz. of tea needed in your infuser, place it in your pot, pour in the required amount of 190° water, and let it steep for 3 to 4 minutes. Remove the infuser and serve!

• ICED TEA INSTRUCTIONS: Use the above leaf quantities, half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.

• For best brewing, be sure to pre-warm your mug or pot with a splash of hot water before steeping your fine tea.