Silver Hare Raw Puerh
Raw Puerh Tea
tuocha brews approx. 50 cups.
A delicately sweet, light-bodied Raw Puerh with hints of stone-fruit, miso, and straw.
Visit our Puerh page and read the introduction to learn more.
Raw Chinese Puerh Tea.
Break off and add to your infuser one heaping teaspoonful of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 195° water and let it steep for 3 to 5 minutes. Remove the infuser and serve!
Though we don't necessarily recommend drinking Silver Hare iced, our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.