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Silver Hare Mountain Raw Puerh
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Silver Hare Raw Puerh ( China)

Raw Puerh Tea

tuocha brews approx. 50 cups.




A delicately sweet, light-bodied Raw Puerh with hints of stone-fruit, miso, and straw.

Visit our Puerh page and read the introduction to learn more.


Raw Chinese Puerh Tea.


  1. Break off approximately one heaping teaspoon of tea leaves into your infuser.
  2. Heat water to 195 (just before boiling).
  3. Pour 8 oz. of water over tea leaves.
  4. Steep tea for 3-5 minutes (depending on taste preference).
  5. Remove infuser and enjoy tea.
Puerhs can be brewed multiple times. Re-steep the same leaves, gradually increasing the infusion time until the leaves no longer yield a full flavor.


Break off and add to your infuser one heaping teaspoonful of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 195 water and let it steep for 3 to 5 minutes. Remove the infuser and serve!


Though we don't necessarily recommend drinking Silver Hare iced, our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.

* Enjoy 7 day free ground shipping for orders $49 or more, and shipped within USA's lower 48 states.

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