Very similar to black tea in body and flavor, Redbush is also full of antioxidants and minerals, but does not contain any caffeine! Subtly sweet and flavorful. Enjoy, hot or iced, anytime of day.

1.0 oz. Makes approx. 10 cups.

• BREWING INSTRUCTIONS: 3 grams of dry leaf (one heaped teaspoon) in an infuser, then into your mug, should be steeped for 5 minutes in 8 oz. of water that has been heated to 200° or more. Remove infuser and drink.

• A potful requires just as many teaspoons as cups needing to be brewed - and the appropriate amount of water at the above temperature, all brewed for 5 minutes or so (won't over-steep).