Sweet cinnamon and tart hibiscus are blended to a perfect balance. Orange zest provides a fruity background. This tea is fantastic hot or iced and actually deserves extra steep time for its full flavor to shine!

BREWING INSTRUCTIONS (8 oz. serving)

1. Scoop one heaping teaspoon of tea leaves into your infuser.
2. Heat water to 212° (boiling).
3. Pour 8 oz. of hot water over tea leaves.
4. Steep tea for 5-6 minutes (depending on taste preference).
5. Remove infuser and enjoy tea.

POTFUL:

Simply add to your infuser one heaping teaspoonful of leaf for every 8 oz. serving, place it in your pot, add the appropriate amount of boiling water (212°), and allow to steep for 3 to 5 minutes. Remove the infuser and serve!

ICED TEA INSTRUCTIONS:

Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.