Black Tea | Certified Organic
$5.80 per 2 oz.
2 oz. of loose leaf brews approx. 28 cups.
This light-bodied black tea comes from the Seethargundu Estate
in the Nelliyampathi foothills of the Blue Mountains (Nilgiris) in
Kerala, a state in Southern India. Nilgiri brews a mellow liquor
with a clean, fruity finish. Its low astringency and pleasant, non-cloudy appearance makes it ideal for iced tea.
South Indian Black Tea*
Simply add to your infuser one heaping teaspoonful of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° water and let it steep for 3 to 5 minutes. Remove the infuser and serve!
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.