We've added spearmint and a bit of peppermint to yerba mate's natural smokey silkiness. Stimulating to both the body and the tongue, Mint Mate will refresh and revive.
Contains more caffeine than Black Tea.
Yerba Mate (Ilex paraguariensis)*, Peppermint*, and Spearmint*.
*Organically Grown.
- Scoop a mounded tablespoon of tea leaves into your infuser.
- Heat water to 212° (boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
For every cup to be served, put one mounded tablespoon of leaves into your infuser, cover with 8 oz. of 212° water, and allow to steep for 3 to 5 minutes. Remove the infuser and serve!
A cooled concentrate seems to work best, as regular-strength brew becomes watered down as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
