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Lavender Rose
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Lavender Rose

White Tea

$8.00 per 2 oz.

2 oz. of loose leaf brews approx. 24 cups.

2 oz bag
4 oz bag
8 oz bag - 10% off
1 lb bag - 20% off


This wonderful blend was originally named Rose Peony for mommies-to-be. However, the overwhelming enthusiasm for this blend by our male customers caused us to rename it Lavender Rose White Tea.

Organic Bai Mudan or "White Peony" is blended with roses, lavender, lemon balm and lemon myrtle for a fragrant and light-bodied tea.


Chinese White Tea*, Lemon Balm*, Lavender*, Pink & Red Roses, Lemon Myrtle*.

*Organically Grown.


  1. Scoop a tablespoon of leaves into your infuser.
  2. Heat water to 200 (just before boiling).
  3. Pour 8 oz. of water over tea leaves.
  4. Steep tea for 3-5 minutes (depending on taste preference).
  5. Remove infuser and enjoy tea.

It is not recommended to re-steep white teas, as they generally steep out after one time.

Pre-heat your mug or pot with a little hot water before steeping.

By the Pot:

Add to your infuser one tablespoon of leaf per 8 oz. of water and place in your pot, then add the appropriate amount of 200 water and allow it to steep for 3 to 5 minutes. Remove the infuser and enjoy!

Brewing Iced Tea:

Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.

* Enjoy 7 day free ground shipping for orders $49 or more, and shipped within USA's lower 48 states.

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