Dame Grey is our bright and lively interpretation of a classic bergamot tea. Built on a smooth, full-bodied black tea base scented with Italian bergamot, this blend is lifted with orange peel and Australian lemon myrtle for an extra layer of citrus sparkle.
More vibrant and fruit-forward than traditional Earl Grey, Dame Grey balances warmth and brightness beautifully. The bergamot provides its signature floral-citrus aroma, while the additional citrus notes create a cup that feels both elegant and refreshing. Enjoy it hot for a fragrant, uplifting brew, or serve it iced for a crisp, citrus-kissed black tea.
Flavor Profile
Bright bergamot layered with sweet orange peel and lemon myrtle over a smooth, full-bodied black tea base.
Ingredients
Chinese Black Tea, Sri Lankan Black Tea*, Orange Peel*, Lemon Myrtle*, Bergamot Essential Oil.
* DENOTES ORGANIC INGREDIENTS
Brewing Instructions
8 oz Cup
- Scoop a heaping teaspoon of tea into infuser.
- Heat water to 200° F (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Potful
Simply add to your infuser one heaping teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.
Brewing Iced Tea
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.
