Our Taiwanese house blend, incorporating the best of low-elevation oolongs. Created at the request of our customers who loved both our floral and roasted oolongs and couldn't decide which one to buy.

BREWING INSTRUCTIONS (8 oz. serving)

1. Scoop a slightly heaping teaspoon of tea leaves into your infuser.
2. Heat water to 190° (just before boiling).
3. Pour 8 oz. of water over tea leaves.
4. Steep tea for 3-5 minutes (depending on taste preference).
5. Remove infuser and enjoy tea. Can be steeped multiple times.

POTFUL:

Simply add to your infuser one heaping teaspoonful of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of hot water and let it steep for 2 to 4 minutes. Remove the infuser and serve!

ICED TEA INSTRUCTIONS:

Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.