This tea is a beautifully balanced peach and vanilla infused white tea with just a hint of rosehips. Whether you prefer to drink it with or without the addition of a sweetener, Haiku is naturally sweet and pleasantly smooth. Pairs wonderfully well with pastries!

BREWING INSTRUCTIONS (8 oz. serving)

1. Scoop a mounded tablespoon of tea leaves into your infuser.
2. Heat water to 185° - 190° (just before boiling).
3. Pour 8 oz. of water over tea leaves.
4. Steep tea for 3-4 minutes (depending on taste preference).
5. Remove infuser and enjoy tea.

POTFUL:

For every cup to be served, put one mounded tablespoon of leaves into your infuser, cover with 8 oz. of 185°-190° water, and allow to steep for 3 to 4 minutes. Remove the infuser and serve!

ICED TEA INSTRUCTIONS:

Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.