A light, balanced blend of white peony tea, peach, vanilla bean, a twist of orange peel and floral rose hips. Haiku Peach has a natural, light sweetness and smooth finish. Pairs well with pastries.
Chinese White Tea*, Vanilla Extract, Rose Hips, Orange Peel*, Vanilla Beans, and Natural Peach Flavor.
- Scoop a mounded tablespoon of leaves into your infuser.
- Heat water to 190° (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-4 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
It is not recommended to re-steep white teas, as they generally steep out after one time.
Pre-heat your mug or pot with a little hot water before steeping.
By the Pot:
Add to your infuser one tablespoon of leaf per 8 oz. of water and place in your pot, then add the appropriate amount of
190° water and allow it to steep for 3 to 4 minutes. Remove the infuser and enjoy!
Brewing Iced Tea:
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.