Greenbush, also called green rooibos (Aspalathus linearis), brews much like green tea, with a similar color and flavor, but with no astringency and no caffeine.

Greenbush is indigenous only to the Cedarberg Mountain Range in Western South Africa.

BREWING INSTRUCTIONS (8 oz. serving)

1. Scoop a rounded teaspoon of tea leaves into your infuser.
2. Heat water to 212° (boiling).
3. Pour 8 oz. of water over tea leaves.
4. Steep tea for 3-5 minutes (depending on taste preference).
5. Remove infuser and enjoy tea.

POTFUL:

For every cup to be served, put one rounded teaspoon of leaves into your infuser, cover with 8 oz. of 212° water, and allow to steep for 3 to 5 minutes. Remove the infuser and serve!