A great coffee alternative! Smooth dark and rich this blend of chicory, cacao, cinnamon and many other delicious herbs create a satisfying brew for morning or evening.

BREWING INSTRUCTIONS (8 oz. serving)

1. Scoop a heaping teaspoon of Dark Forest Blend into your infuser.
2. Heat water to 212° ( boiling).
3. Pour 8 oz. of water over tea leaves.
4. Steep tea for 4 minutes.
5. Remove infuser and enjoy tea.
6. Dark Forest is quite tasty with milk, soy, etc., and even a touch of sweetener (we recommend agave nectar).
   

Simply add to your infuser one heaping teaspoonful of Dark Forest per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° water and let it steep for 5 to 7 minutes. Remove the infuser and serve!

ICED TEA INSTRUCTIONS:

Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.