Herbal Tea | Some caffeine
$8.60 per 2 oz.
2 oz. of loose leaf brews approx. 28 cups.
Cacao nibs and hearty roasted chicory embolden this rich, herbal rooibos blend, finished with creamy, aromatic vanilla for added depth. As a dessert blend, Cocoa Rouge can be drunk by itself, but the addition of milk and sweetener makes for an extra-delicious treat. Due to the cacao nibs, the blend does have some caffeine in it, so best to enjoy it well before bedtime.
Cacao Nibs*, Rooibos*, Vanilla Beans, Carob, Chicory Root, Vanilla Extract.
Simply add to your infuser one heaping teaspoonful of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 212° water and let it steep for 3 to 5 minutes. Remove the infuser and serve!
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.