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Cocoa Mint



 
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Cocoa Mint

Black Tea

$6.00 per 2 oz

2 oz. of loose leaf brews approx. 28 cups.



Packaging:
2 oz bag
4 oz bag
8 oz bag - 10% off
1 lb bag - 20% off

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A decadent dessert blend of cacao nibs, carob and vanilla, accented with peppermint and combined with black and puerh teas. It is a rich and full-bodied tea with an enticing chocolatey aroma. Excellent with milk!

Ingredients:

Indian Black Tea*, Ripe Chinese Puerh Tea*, Peppermint*, Cacao Nibs*, Carob*, Natural Honey Flavor, and Vanilla.

*Organically Grown.

BREWING INSTRUCTIONS (8 oz. serving)

  1. Scoop a heaping teaspoon of tea leaves into your infuser.
  2. Heat water to 200 (just before boiling).
  3. Pour 8 oz. of water over tea leaves.
  4. Steep tea for 4-5 minutes (depending on taste preference).
  5. Remove infuser and enjoy your tea, with or without milk and sugar.

POTFUL:

Add one heaping teaspoonful of leaf to your infuser per 8 oz. to be made and place it in your pot, then add the appropriate amount of 200 water and let it steep for 4 to 5 minutes. Remove the infuser and serve!

ICED TEA INSTRUCTIONS:

Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.


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* Enjoy 7 day free ground shipping for orders $49 or more, and shipped within USA's lower 48 states.

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