Cocoa Deluxe black tea will bring rapture to those seeking a truly chocolaty tea. Puerh, vanilla black tea, cacao nibs, and carob combine to brew up a chocolate delight with surprising depth and body. Great with milk and sugar.
Chinese Black Tea, Cacao*, Carob*, Natural Flavors.
*Organically Grown.
- Scoop a rounded teaspoon of tea leaves into your infuser.
- Heat water to 200° (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy your tea, with or without milk and sugar
Add one mounded teaspoonful of leaf to your infuser per 8 oz. to be made and place it in your pot, then add the appropriate amount of 200° water and let it steep for 3 to 5 minutes. Remove the infuser and serve!
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
