Ceylon – Single Estate Sri Lankan Black Tea

Bright, balanced, and endlessly drinkable, our Ceylon Black Tea is a true everyday favorite, both at our HQ and at home. This single estate selection from Sri Lanka’s Uva region brews a clean, medium-bodied cup with a gentle astringency and a smooth, lightly toasty character.

This brew is structured without being heavy, flavorful without being overwhelming, and reliable in the best possible way. Many of us at JP reach for it daily, whether as a morning cup to start the day or an afternoon reset.

Versatile and approachable, Ceylon can be enjoyed straight for its clarity and lift, or with milk for a softer, more rounded experience. A classic black tea that earns its place through consistency, balance, and simple, satisfying flavor.

Flavor Profile

Clean and lightly toasty with gentle fruit notes, mild astringency, and a smooth, balanced finish.

Ingredients

Sri Lankan Black Tea*.
* DENOTES ORGANIC INGREDIENTS

Flavor Notes

Slight variations in flavor may occur between each batch due to the nature of tea being an agricultural product.

Brewing Instructions

8oz Cup

Scoop a level teaspoon of tea into infuser.
Heat water to 190° F (before boiling).
Pour 8 oz. of water over tea leaves.
Steep tea for 3-5 minutes (depending on taste preference).
Remove infuser and enjoy tea.

Potful

Simply add to your infuser one level teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. Remove the infuser and enjoy.

Brewing Iced Tea

Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy. The brew will dilute down to proper strength as the ice melts.