Our surprisingly popular Bombay Breakfast is an ideal milk and sugar tea. Malty Assam, spicy ginger, aromatic cardamom, and sensual roses brew up a very rich, tasty, full-nosed brew. Bold and satisfying, Bombay Breakfast is excellent as a morning tea or as a complement to almost any dessert.
Indian Black Tea*, Ginger*, Cardamom*, Roses.
*Organically Grown.
- Scoop a slightly heaping teaspoon of tea leaves into your infuser.
- Heat water to 200° (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
* This tea is best enjoyed with milk and sugar.
Simply add to your infuser one heaping teaspoonful of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° water and let it steep for 3 to 5 minutes. Remove the infuser and serve!
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
