Organic, light-bodied Darjeeling black tea blended with organic anise seed and sweet fig and blackberry natural flavors. This fragrant and gently sweet tea is excellent in the mid-afternoon, perhaps accompanied by a scone.
Indian Black Tea*, Anise Seed*, Natural Flavors.
*Organically Grown.
- Scoop a level teaspoon of tea leaves into your infuser.
- Heat water to 190° - 200° F (just before boiling).
- Pour 8 oz. of water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoonful of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 190° - 200° F water and let it steep for 3 to 5 minutes. Remove the infuser and serve!
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
