Smooth, rich and extra malty, this selection captures the very best of Assam. Excellent on its own, it stands up very well to milk and sweetener. A great tea to enjoy at breakfast time with hardy leaves that can be steeped multiple times.
Northeastern Indian Malty Black Tea.
- Scoop a slightly mounded teaspoon of tea leaves into your infuser.
- Heat water to 200° (just before boiling).
- Pour 8 oz. of hot water over tea leaves.
- Steep tea for 3-5 minutes (depending on taste preference).
- Remove infuser and enjoy tea.
Simply add to your infuser one heaping teaspoonful of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 200° water and let it steep for 3 to 5 minutes. Remove the infuser and serve!
Our opinion is that a cooled concentrate works best, as regular-strength brew tends to become watery as the ice melts. So, use the above leaf quantities, but half the water, allow it to cool, then pour it over ice and enjoy! The brew will dilute down to proper strength as the ice melts.
