May 2014 Newsletter



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It's time to start brewing iced tea!
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Iced Tea Season is Upon Us!
May is a great month to start keeping a pitcher of iced tea ready to go in your fridge. We just got in two new styles of iced tea pitchers that are sure to make your brewing experience even easier! The best way to brew iced tea is to make a hot concentrate and then pour over ice. So if you want a 16oz. cup of iced tea, brew 2 tsps. of your favorite tea in 8oz. of hot water. While your tea is steeping, fill your 16oz. cup completely full of ice. Once tea is done steeping, pour over ice and your tea will be the perfect strength. Enjoy!
We still have space in both of our upcoming Wagashi events, being held May 11th and May 18th from 10a.m. to 11p.m. For $30 you will receive an assorted plate of delectable Wagashi and a hand-whisked bowl of matcha. Would make a great Mother's Day gift! Please call us today at 503.236.3539 to reserve your spot.
We recently got in our first ever Japanese black tea blended with yuzu rind! Yuzu is a Japanese citrus fruit valued for its highly aromatic rind that tastes like a combination of lemon and grapefruit. This tea is sweet and smooth with a round mouthfeel and no astringency. Tastes great iced! $7.95/oz.
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